Addiction in the Restaurant Industry

Addiction in the Restaurant Industry

Working in a restaurant is never without its challenges, and many restaurant employees choose to lament over the most recent shift’s struggles with a shift drink.

Working in a restaurant is never without its challenges, and many restaurant employees choose to lament over the most recent shift’s struggles with a shift drink. The very environment of the restaurant industry sets the stage for a big restaurant industry substance abuse problem, where alcohol is readily available and often free or low cost. Communal binge drinking increases the likelihood of binge drinking in restaurants. We explore how the hospitality industry’s substance abuse and drinking struggles are perpetuated and explore options for helping workers find sobriety through our Stuart drug rehab programs.

Dishing Out the Truth About Addiction and Alcoholism in the Restaurant Industry

The restaurant industry boasts the highest levels of illicit drug use among employees aged 18 to 64, with over 19% of restaurant industry employees engaging in illicit drug use. Alcoholism in the restaurant industry is almost as prevalent as addiction in the restaurant industry, with over 11% of restaurant industry employees 18 to 64 years old reporting heavy alcohol use. 1

If the statistics about alcoholism and addiction in the restaurant industry aren’t sobering enough, there’s a lot that celebrity chefs can say about the problems. The world learned about Anthony Bourdain’s struggles with addiction in several of his books, and many other chefs or restaurateur personalities have discussed the restaurant industry substance abuse problem at length.

Treating the Restaurant Industry Substance Abuse Problem

It’s difficult for many industry employees to find help for their addiction, alcoholism, and substance abuse struggles. And when issues like drinking or alcoholism are normalized, it can be tough for individuals to recognize that they have a problem.2 Post-work shift drinks are the norm for many, and when everyone is drinking, it’s tough to recognize your own issues with alcohol or other substances.

A lot can be done to help curb addiction and alcoholism in the restaurant industry. Finding drug rehab programs to treat drug or alcohol addiction should be normalized so those who seek help do not feel ostracized for recognizing and treating their problems. The restaurant industry substance abuse problem may also be mitigated by raising awareness and normalizing sobriety in this industry.

At Banyan Detox Stuart, we offer drug and alcohol detox and treatment at our private rehab facilities in Florida. We help patients recognize their risks for addiction and give them the resources they need for sobriety. Call 888-280-4763 to learn more about our programs.


  2. NPR – In An Industry Rife With Substance Abuse, Restaurant Workers Help Their Own
Alyssa who is the National Director of Digital Marketing, joined the Banyan team in 2016, bringing her five-plus years of experience. She has produced a multitude of integrated campaigns and events in the behavioral health and addictions field. Through strategic marketing campaign concepts, Alyssa has established Banyan as an industry leader and a national household name.